A Perfect Sunday Roast at The King’s Head, Worcester
I had the absolute pleasure of enjoying a fantastic Sunday roast at The King’s Head in Worcester, and it was nothing short of amazing. From the moment I walked in, I was warmly welcomed and served by Lucy, who was an absolute delight—friendly, attentive, and always smiling.
The roast itself was perfection: tender, flavorful meat, crispy-yet-fluffy roast potatoes, rich gravy, and all the classic trimmings done just right. Every bite was a treat, and it’s clear that a lot of care goes into the food here.
If you’re looking for a top-tier Sunday roast in Worcester, The King’s Head is the place to be. I’ll definitely be back!
Great pub with friendly staff. Lovely beer garden next to the canal. Funky entertainment area with live music and sports. I can't comment on the food as I haven't tried the menu. I mentioned to the landlord that the hand drier in the ladies wasn't working and this has now been replaced. Good beer, good atmosphere. 5 stars!
Absolutely cracking pub, we came down to watch a friend's band and was pleasantly surprised that there was a chippy Friday deal going on.
It's not the cheapest but it is well worth every penny the fish has to be about 1.5/2ft long and the chips are amazing. Also the curry sauce and tartar sauce are next level definitely a must do one Friday evening.
P“
Peter “Pirate Pete” Rotherham
I recently visited The Kings Head in Worcester for a Sunday dinner with a friend. The staff were incredibly polite and pleasant, which set a positive tone for the visit. However, there were a few things that could have been improved.
Firstly, they didn't ask about any allergies, which felt like an oversight, especially when serving a traditional Sunday roast. When the meal arrived, the carrots were a bit too salty for my taste. The beef was quite fatty, and despite being told it would come out pink, it wasn't quite as pink as expected. Additionally, I prefer my gravy on the side, but it was already poured over the dinner. I also wasn’t offered any condiments, such as salt, pepper, or sauces, which felt like a missed opportunity for better seasoning.
That being said, the meal overall was nice. The greens were particularly good, and the Yorkshire pudding was lovely. I enjoyed the food, and I ate all of it. However, I did feel that the £25 price tag for two courses, when you couldn’t just order a single Sunday dinner, was a bit steep. It would have been nice to have the option of just the roast without paying for a starter or dessert.
A small issue I noticed was the state of the toilets. There were cobwebs on the light shades, and the hand dryer didn’t work, which is a real pet peeve of mine. There were no paper towels available either, so I had to use toilet roll to dry my hands.
Overall, it was a pleasant afternoon, but there are definitely areas that could be improved, particularly regarding the pricing structure, condiments, and bathroom facilities.
The new owners have excelled themselves in every way. The inside and outside is now completely renovated which makes it very cosy and comfortable with a relaxed vibe; food is now served every day from 1200-2030 with a roast on Sundays.
The food is absolutely great; a pub menu that makes you want to try everything with the right mixture of tradition and modernity, executed perfectly.
The triple cooked chips are delicious. By far the best chips in the local area; we had these with our fresh haddock, curry sauce, and mushy peas - all of which was tasty, not greasy and left you very satisfied. 11/10
We also tried the shin of beef pie with mashed potatoes. This too was a triumph. A real pie, not just a dish of brown mess with some cheap pasty on the top. This pie has flavour, was full of tender meat and the pastry wasn't greasy or too rich as can sometimes be the case! 10/10
For a starter we had the gorgonzola croquettes with pickled walnuts. Lovely texture, delightfully salty, sweet, sour and with plenty of umami. 8/10
All in all, I can't wait to go back and try the other dishes on their small but well thought out menu.
The prices are reasonable for the quality and the portion size certainly makes food here a good deal. £3.5-7 a starter, £11-15 for a normal main. The aged steaks are more expensive. The service is relaxed and friendly and the wait time for food was not long. Total cost for our meal (1 starter and 2 mains with 2 drinks) £40.
We have eaten at so many pubs in central Worcester and none of them come anywhere close to here.
Thank you so much for the great food. I'll be back very soon to try the other tempting dishes you have on your menu!
If I were to change a couple of things it would be; improve your drinks selection - more interesting local beers and a better selection of wine. Your food is so good it deserves a fitting beverage! :)