62 Green Ln, Ashton upon Mersey, Sale M33 5PG

About This Pub

Oh, let me tell you about The Fat Loaf – it's this lovely little pub in Sale that's become a bit of a favourite around here. From what I've gathered from the reviews, the food is where it really shines; people are going on about the steak and ale pie being an absolute winner, and the French onion soup sounds like it's to die for. Pair that with service that's warm and attentive – they even handled a group with twins like pros, making sure everyone felt right at home. It's got that community feel, always busy and full of good chatter, which adds to the fun. But, and I have to be straight with you, the decor could do with a bit of an update; it's a tad dated and feels a bit homemade, which might not appeal if you're looking for something sleek. Plus, there was that one comment about a steak coming out overcooked, so it's not flawless in the kitchen every time. Still, with such a high rating and folks planning return visits, I'd say it's a solid choice for a relaxed evening out – just keep in mind the opening hours if you're popping by midweek. All in all, it's got that heartwarming pub charm that makes you want to come back for more.

Pros and Cons

Pros
  • The food is absolutely spot on – think delicious British classics like steak and ale pie or French onion soup that folks rave about, making every meal feel like a proper treat.
  • Service is top-notch; the staff are friendly, professional, and really go out of their way to make you feel welcome, especially if you're with family or a larger group.
  • It's a cosy spot that's clearly a hit with the locals, always buzzing with good vibes and positive energy, which makes for a lively atmosphere.
  • With an impressive 4.8 rating from heaps of reviews, it's clear this place knows how to deliver a fantastic experience overall.
Cons
  • The decor feels a bit outdated and DIY, which might not wow you if you're after something more modern or polished.
  • There have been a few mentions of food not being spot on every time, like a steak that was overcooked, so it might not be perfect for everyone.
  • It's only open five days a week, which could be a shame if you're planning a visit on a quiet Sunday or Monday.

Contact Information

62 Green Ln, Ashton upon Mersey, Sale M33 5PG
+441619720397
British
Opens at 16:00

Opening Hours

MondayClosed
TuesdayClosed
Wednesday17:00 - 23:00
Thursday17:00 - 23:00
Friday (Today)16:00 - 23:00
Saturday16:00 - 23:00
Sunday13:00 - 20:30

Location

Recent Reviews

Fantastic meal last night with my husband and two sons. Food was great and service couldn't have been any better. A big thank you to all the staff and we really enjoyed our evening. Hope we can come back when we are in Manchester again.
HW
Hazel Wilson
We've walked past the fat loaf so many times in the 8 years we've lived locally and never once been in, yet kept saying we'd try it. We've heard good things from different people, and it is always busy on passing. Our son turned 25 this month, so I suggested we finally try it. After reading the menu online, he was super excited to try it. I booked online for 4 people, it is so easy to do, and I received a confirmation by email and a reminder near the booked date. There was no deposit asked for. We walked to the restaurant but there is plenty of parking available around the village on the roadside, parking in the buck which you pay for at the machine, parking in the plough pub providing you use the pub I assume. On entering the restaurant, we were struck by how nice the decor was. It's painted in warm dark tones but isn't dingy. It's cosy, inviting, and comfortable. Lighting is on point, enough to see what you're eating but not glaring and intrusive. There was a large table set up on the bar side for a big booking, other smaller tables around it and we went around the wall divide to an area with more tables all spaced to allow plenty of people to dine but not on top of each other. Having booked one of the early evening slots, it was quiet when we arrived, so we were given a choice of where to sit and chose the window area. The young man who welcomed us in was very nice, cheeky and fun, patient and great at his job. He recommended a lovely beer for my husband to try, and even I enjoyed it having taken a sip and then a big old glug after that - and I don't drink beer! Really good recommendation 👌🏻 The drinks were served super swiftly and our food choices were taken from there. The menu has some fabulous options on it, spoilt for choice, to be honest. I think we all made such joyous noises on taking our first bites of the starters. They were absolutely delicious. The feta starter was spot on, served with a finely cut fruit, which added the juiciest, sweetest contrast to the taste of the feta tang. Crumbed and fried to perfection, timed perfectly so it wasn't dried out and tasteless. Pomegranate seeds and dressing finished the dish to the best taste level ever. The sausage roll starter was gorgeous. the husband practically inhaled it because it was so delicious. The meat was soft, juicy, and full of flavour. Our sons scotch egg dish was the best scotch egg I have ever sampled in my life. My son adored it, perfectly cooked egg, soft centred surrounded by the most moist of meats brimming with flavour. Black pudding is added to the meat mix, and it adds such a flavourful twist to what could have been a bland dish. Another amazing starter. DIL had the garlic bread, just heavenly! Crisp but not overdone, thin but not dried out, oozing with the freshest tasting garlic butter. Perfection. I can highly recommend the fillet steak for the main. Mine was cooked amazingly and completely on point, I can't stand seeing blood in any meat. Even pink meat puts me off, so I asked for it to be overdone. Previous places I've dined at have incinerated my mains and ruined dishes because of it. It's a fine balance, and the chef at the fat loaf has the most amazing skill of timing each one to the dot! My steak came with not a millimetre of pink to be found yet was so tender and juicy I was speechless. Literally, I didn't talk for most of the main as I savoured each piece melting in my mouth. Hubby once again devoured his food in rapid time, stating that it was one of the best cuts of meat he's had as a steak. Other dishes enjoyed were the steak pie (perfect pastry and melt in your mouth meat again) and the risotto with butternut squash(?). Cocktails were consumed after the main. I ordered the cheesecake, a good-sized wedge of light, fluffy, goodness that I could have eaten again and again. The birthday boy was full and didn't want a pudding. He soon regretted that on seeing and tasting mine. I ordered another piece, and it was delivered to him with a single lit candle by our fab gentleman looking after us that evening. Very thoughtful ❤️ 5☆
LC
Laura Clinton
Highly recommend!!! My family just have the wonderful dinner there. We are really enjoy the food, dessert, and lovely service. Definately, we will be back.
NS
Nirinya Sitthisilawat
Had the steak and ale pie which was delicious. Decor is a little dated and a bit diy. It’s a nice place and I can see why it’s popular with the locals. I’d recommend what I ate - the pie and sticky toffee pudding. Mrs had the steak but was too well done for me.
DW
Dave Wong
Such a lovely place!! The staff were so friendly and professional. Very accommodating to us with our twins and large group. The food was outstanding and so delicious. The French onion soup was the best I’ve ever had. We will be back for sure!
AC
Alice Clementine

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