It's not as good as it used to be! The food was good but not great. The service was a bit slow even for the fact the restaurant was only half full. But we had a very good time with friends so all in all it's a good place to go and eat.
Really beautiful pub, part of a chain. Gluten free options are available, including fabulous gluten free fish and chips. Ample indoor and outdoor sitting and even more parking. I highly recommend for parties and a casual Saturday lunch. Dogs are welcome too!
I had a very pleasant drink here on Sunday. It was my first time and I was definitely impressed. The building is lovely inside and out and the wine was top notch. We didn't eat, but the smells of the Sunday roasts cooking were simply intoxicating. I'll definitely be back in the future.
RJ
Richard James Timothy Kirk
From the moment I arrived at The Dun Cow Inn, I knew I’d stumbled upon something special. Tucked away in the heart of Rugby, this place is more than just a pub with rooms, it’s a genuine home away from home. I stayed for a couple of nights and honestly didn’t want to leave.
The accommodation was spotless, cozy, and full of character, exactly what you’d hope for in a historic inn. My room was peaceful, well-appointed, and had one of the most comfortable beds I’ve slept in while travelling. Every little detail had clearly been thought through.
But what truly sets The Dun Cow apart is the people. The staff were incredible, warm, welcoming, and genuinely attentive without ever feeling overbearing. From the bar team to the servers in the restaurant, everyone had a smile and a moment for a chat, which really made all the difference.
And then there’s the manager! What an absolute credit to the place. Friendly, approachable, and clearly passionate about what they do. They made the rounds checking in on guests, always ensuring everything was up to standard. It’s rare to see that level of personal touch these days, and it didn’t go unnoticed.
The food? Outstanding. I had dinner both nights and was blown away. The steak was cooked to perfection, and the sticky toffee pudding should be famous it’s that good. Breakfast was equally impressive, with generous portions and top-notch quality.
All in all, The Dun Cow Inn offers the full package: excellent food, comfortable lodging, and a team that genuinely cares. I left feeling well-rested, well-fed, and thoroughly looked after. I can’t recommend it enough and will absolutely be back.
Dear Duncow Management,
I hope this message finds you well. I am writing to express my disappointment regarding a recent dining experience at your restaurant. Unfortunately, we faced several issues that affected our overall enjoyment.
Firstly, the food served to us was lukewarm at best, which was quite disappointing as we were looking forward to a hot and delicious meal.
Additionally, the salad we ordered was missing the dressing which not only affected its flavor but also left us unsatisfied. When the salad was brought to our table, we were informed that this had been mentioned before we placed our order, but we certainly weren't made aware of that. As a side note, the ciabatta that was meant to accompany my meal was also missing, which further detracted from my overall experience.
Moreover, we were informed that there were no baked beans available for my child's meal, which was a letdown, especially since it is a standard component. We also noticed that the katsu curry item listed on your menu was unavailable when we were placing our order, and when I inquired about the chicken panang curry on your specials board, the staff was unsure whether it was an option.
Finally, the wait time between our meals arriving to the table was excessively long, leaving us feeling frustrated and neglected. The delays detracted from our dining experience and made us feel as if our concerns were not adequately addressed.
Given these issues, we truly felt that we did not receive value for money, especially with our bill totaling £151. We had hoped for a pleasant dining experience, but unfortunately, it fell short due to the slow service and various menu discrepancies.
I understand that busy lunchtimes can pose challenges, but I believe it’s essential for restaurants to communicate effectively with their guests and ensure that orders are fulfilled accurately.