The Devonshire in London

Visited for Father's Day. Starters were prawn cocktail, scallops (superb!) and crab salad. For mains we had skirt steak (a bit tough!), 2 x rib-eye steak (nice, but had better) and lamb hot pot (very small portion!). The side dishes were delicious but portions rather small. The duck fat chips were delicious. Desert were sticky toffee pudding with ice cream (very nice) and grand marnia souffle (very good and something different). Overall a lovely evening highlighted by our friendly and very attentive waiter. Top marks for superb service.

Been wanting to come here for ten months (since I moved to London) saved my first Sunday roast for this!! It took many months of attempts of booking to finally get a table! Very excited!! The service when we entered was great, we were led upstairs to our table. We were the first ones seated in that level but we were put in the back corner of the room. The bread came out and it was great with the butter! People who arrived after us had their order taken first and their roasts also came out before us. The table next to us was seated half an hour after us and got their food first too. Anyway onto the food. The scallops were great and definitely a must order! The roast arrived and each of our cuts were inconsistent. Mine was thin and sloppy with a huge cut of fat whereas my partner (on the right side of me) had a thicker cut with less fat. I’m confused because I’ve seen videos and it’s from one giant roast? I’ll let it slide because I still enjoyed my meal. The sides were addictive and the gravy was delicious. Although everything tasted salty towards the end. The sticky toffee pudding is a must! Good end to the meal. Overall I still enjoyed it

A lots of places in London get this much hype and don’t deliver on the food. This place really exceeded my expectations. The quality of the Ingridients it’s something else. I am not big on red meats, but will remember the taste of that steak (cooked to perfection) for ever. So juicy, so tasty and the best I had in London for sure. I am more a seafood person and the scallops tried here were AMAZING, again sourced and cooked to perfection. The warm brioche bread to soak in the scallop sauce.. a real treat. Staff was adorable and the rooftop is perfect for a summer meal. I gave 5 stars, but would give 6 if possible :)

Managed to get a booking at the super popular Devonshire. Normally I’m a bit skeptical when a place gets this much hype, but have to say - it really delivers on the meat front. We had a selection of meats and every single one was banging. Perfectly cooked, great quality, full of flavour. Easily one of the better steak experiences I’ve had in London. Desserts were excellent too - tried the Chocolate Mousse and the Sticky Toffee Pudding, both well worth saving room for. Also had the famous Guinness. It was good, but to be honest, I couldn’t tell much of a difference compared to other solid Guinness pours around London. Service, pricing, and atmosphere were all spot on. Only downside is that it’s not pram-friendly at all - had to lug the pram up some narrow stairs, so worth knowing if you're going with a baby. Highly recommend if you can get a booking!

This place is known for doing the best Guinness in London, but having been here, this is the best place for steak. Never have I had such an amazing steak in my life, it was cooked over charcoal right in front of you which is just amazing! The service was brilliant, the food was superb, and the sticky toffee pudding was out of this world. The scallops were beautifully cooked as well with that vinegary taste which was lovely. You do also get bread and salted butter for the table, and it was very good. We had the Guinness Zero and that was like the ones you get in Dublin. Need to book in advance to get a table, though during the quieter hours of a weekday, you should be able to get a table.