Castle Inn in Wolverhampton

Food was ok however 15minutes waiting on gravy, still ended up with none as meal was going cold........bar service great Food service too long waiting for meals and pub wasnt busy.

Just an ok pub, fantastic name and location, but for some reason, it doesn't get the business it deserves. The fruit machines are set to minimum payout, and the beer garden should be better, but they seem to keep plodding on. Would recommend for a quick drink, but as a side note, it might benefit from a reinvention or new management.

We went to the castle wednesfield not knowing what to expect with the food. I can honestly say it was fantastic and me and my friend really really enjoyed the food. We had spicy burger with home made chips. Just as advertised the burger looked and tasted great with proper home made chips. Well worth a visit for a drink, food or both 😉

Went in on Saturday dinner time with my family and was very pleasantly surprised staff was friendly and quick to take my order pub was busy but we was made to feel very welcome. I’d definitely recommend the chicken kebab and the home made chips was very nice touch

We went for lunch on a Wednesday, it was fairly quiet, we were greeted by 'The Boss' as shown on his tee-shirt. He offered us a choice of various tables. The Inn is part of the 'Marston' group. The menu offered a hugh choice. Menu orders were taken at the bar. The bar also offered a wide choice of Ales and Ciders. Pricing was very reasonable. Service of the food to table was given by a very helpful waitress. The food was excellent. The steak I had chosen was medium rare 15mm thick and done to perfection, the chips, although a production chip was also cooked perfectly. This choice came with onion rings and peas as standard. Apparently they do a Carvery on Sundays Lunchtimes and Wednesday evenings. We decided to book a Sunday meal and the earliest booking was 2 weeks. I'm not surprised after tasting the food and seeing how hard they work to keep the serving area for the carvery spotless. It offers a bright well maintained environment. Full credit to 'The Boss' and his co workers. Can't wait for my Sunday booking to come. UPDATE: We went for our Sunday Carvery, greeted by very pleasant staff member. Shown to table. Orders for Carvery taken at the Bar. Choice of two, regular or large. At the carvery counter was choice of three meats, variety of vegetables, Yorkshire puddings. Gravey was supplied in a separate area adjacent to serving area, help yourself. All meal complementary sauces were there for your meal. "The Boss", Andy, has got one of the best teams I have seen, happy, helpful, and dedicated to the customer service. Well done all, will definatly visit again. See pictures for meal and dessert.